the "l" stands for leeks in this "adult" macaroni and cheese. the pasta, cheeses and seasonings are cooked in the same pot, all at the same time.
to try it is a must!http://www.mealsmatter.org/recipes-meals/recipe/49469
enjoy!
Enough vs. Excess
1 year ago
5 comments:
Mmmm! That looks yummy. Might have to give this recipe a try.
looks yummy but the link gives no cookin directions :(
Directions
1. To start pasta mixture, bring water to a boil in stockpot
2. Meanwhile, slice bacon crosswise into thin strips. Place into skillet; cook over medium-high heat 8-10 minutes or until crisp. Remove bacon from skillet to paper towel-lines plate.
3. As bacon cooks, grate cheddar and Parmesan cheeses. Add pasta, cream cheese, grated cheese, salt and black pepper to boiling water in stockpot. Cover and simmer vigorously 5 minutes, stirring occasionally.
4. As pasta mixture cooks, slice leek in half lengthwise then crosswise into 1/2-in slices. Place into small bowl and swish in cold water to remove dirt; lift leeks out of water and stir into pasta mixture. Cook, uncovered, 5-7 minutes or until pasta is cooked to desired tenderness and sauce is thickened, stirring occasionally.
5. Meanwhile, cut tomatoes in half lengthwise; remove cores and scrape out seeds. Dice tomatoes; reserve 1/4 cup for garnish. Remove stockpot from heat; stir in remaining tomatoes and half the bacon. Spoon pasta mixture into serving bowl and garnish with reserved tomatoes and bacon. Serve immediately.
Thanks for the instructions... I couldn't get them to show either.
I love all your recipes!!!! Such a fun idea!
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